Hello everyone.

This week’s blog is brought to you by the Translation team.

During Golden Week of May this year, I went to Kyushu for the first time in my life.

I spent most of my trip in Fukuoka, but I was mostly looking forward to seeing Nagasaki.

As someone who enjoys learning about history,

the Nagasaki Atomic Bomb Museum and Dejima were very interesting places to visit.

The weather was good, the food was delicious, I learned new things…all in all a pretty great trip.

I will certainly be visiting Kyushu again in the future.

Here are some examples of the delicious Kyushu cuisine.

Tonkotsu Ramen – Fukuoka

Kakuni Manju – Nagasaki

Champon – Nagasaki

Sara Udon – Nagasaki